This workshop is for high school seniors or recent graduates (participants must be at least 16 years old to participate) interested in a Culinary Arts, Baking and Restaurant Management Career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors.
- Learn knife skills and cooking techniques
- Check out ACI’s professional kitchens
- Find out how to follow your passion with a culinary career
Participants will view cooking demonstrations by Chef Glenn Humphrey, CEC, CCE. and then replicate the lesson using basic knife skills and cooking methods. These methods will include saute, blanching and shocking, making a pan sauce and the pilaf method.
Location: Arizona Culinary Institute Campus
Cost: $25
Date: Saturday June 14, 2014
Time: 8:30 – 1:00
Space is limited (registration required)
